Yorkshire Puddings

Golden and crisp, this recipe for traditional Yorkshire puddings uses an injection of steam from the Miele Steam Oven to ensure the perfect rise

Ingredients

Makes 12

125g plain flour

¼ tsp salt

3 eggs

150ml milk

Beef Dripping or Duck Fat (Use vegetable oil for a meat free alternative)

1x Yorkshire Pudding Tray

Method

  1. Preheat the Miele Combination Steam Oven to Fan Plus 210°C or select Moisture Plus on your main oven, with one manual burst of steam.

  2. Mix together the batter for the Yorkshire pudding in a bowl, ensuring it is smooth then transfer to a measuring jug.

  3. Put a dessert spoon of the cooking fat into the Yorkshire pudding mould and place in the oven to get very hot.

  4. Pour the batter mixture into the tray whilst it is still in the oven. Close the door and set a duration of 25 minutes.

  5. Inject the manual burst of steam whether you’re using the Moisture Plus or Combination steam function. Cook the puddings until they are dark golden brown and crisp.

  6. Remove from the oven and serve immediately.

About the Author

Every member of the Miele Team is a passionate home economist and an expert in their field, striving to provide cooking inspiration and knowledgeable product advice.

Planning Your Kitchen?

Discover the precision and accuracy of Miele with a complimentary 5 course taster menu that brings the appliances to life.

Book Now

×
Be first in the know

Join us. Create your dream kitchen with essential expert advice that will inspire. Beautiful kitchens, the latest technology and mouth-watering recipes specially selected for you and delivered as a fantastic newsletter.

By clicking 'Subscribe' you confirm that you have read and accepted our Terms & Conditions, Privacy Policy and Cookie Policy